Archive for the ‘main’ Category

Recipe: Hushkoras–Onion Garlic Corn Cakes

Monday, March 15th, 2010

This one was an experiment that turned out to be pretty damn good. Hushkoras (I just came up with the name right now) taste like a cross between hushpuppies and traditional Indian pakoras. They’re fried, so if you don’t like greasy food this isn’t the recipe for you. Also, they take about an hour and a half to make so don’t start this unless you’ve got some time on your hands. But if you’ve got the time and patience and you can handle The Fried, let’s roll on these boys…

Ingredients
Two cups of polenta corn grits. I used Bob’s Red Mill
A half onion
A half bulb of garlic (six small cloves)
Curry powder
Oregano
Onion powder
Sea salt
Vegetable oil

Directions
Make the polenta (two cups of grits to six cups of water) according to the directions on the package. (Just so you know, this step takes about 40 minutes and most of that is you stirring the pot, which’ll take some heavy elbow grease.)

Once the polenta’s done, add the onion and garlic (diced), a tablespoon of curry powder, a half tablespoon of oregano, a quarter tablespoon of sea salt, and a tablespoon of onion powder. Mix well.

Then pour the polenta into a glass casserole dish and set it in the fridge.

While the polenta’s cooling, start a frying pan with about two inches of vegetable oil. High heat.

Once the bottom of your polenta dish is cold to the touch (say, 30 minutes), turn it over onto a cutting board and slice it into 1″ by3″ strips. (Don’t go any thicker than, say, two inches or the inside will be raw and flavorless.)

Next, make sure your oil is crazy-hot and begin laying the strips of polenta into the grease using a metal spatula and a fork.

While the strips of polenta fry, you’re going to want to sprinkle them with more onion powder and curry. At this point it’s all left up to personal taste. I like mine heavily-seasoned so I use a lot of curry and a medium amount of onion powder. It’s all auxiliary seasoning by now, so it doesn’t matter all that much but I think it makes a difference in the end-result. But really, once you’re doing it it’s pretty intuitive; just use your best discretion and have faith in your judgment.

Now, every once in a while you’re going to want to turn the strips. No real rule on this. Just make sure they don’t stick.

All told, you’re going to want to keep them in the fry grease for about ten or 15 minutes. They need to be medium-dark brown and very crispy. I also like to break them up a little so they’re cooked a bit on the inside. What I do is use the spatula to slit them down the middle and press down on them with the flat side a couple times, just to let some grease mingle in and make things interesting. The more irregular-shaped the better it’ll taste.

When they look done to you (the whole procedure is actually super-intuitive) use your spatula and fork to take them out of the grease and set on a plate with paper towels or napkins to soak up the grease.

At this point you can either wait five minutes and eat them hot or, do like I do, and put them in the cooler and eat them later, cold.

As far as sauces I’d go with an Indian masala simmer sauce like the Trader Joe’s brand or, if you want to be really white trash about it, maple syrup. That’s basically what this dish is all about–the counter-intuitive clash of texture, culture, and flavor. Go with it.

Another thing, this recipe takes a lot of attention. I’ve done it alone both times and you can get pretty Zen with the endless stirring and the grease-watching. The first time I made them, our local public radio here in rural Kansas was playing a doubleheader of the space-music hour (which sounds just like you’d imagine) and their half-horrible, half-incredible new-agey instrumental composition show. After one such half-hour drone track I felt like I was cooking for myself on a far-off space station after the Earth had long-since gone cold and broken up into interstellar pebbles. I felt like a god; a force of nature. It was amazing.

Oh, and if you make ‘em, write me at adam@asthmatickitty.com and let me know how they came out. I just invented this one so I’m still working out the kinks. Still, any way I’ve made them, it’s about the best thing I’ve ever eaten. I’m sold, and I hope you will be too.

BIO: Adam Gnade's (guh nah dee) work is released as a series of books and records that share characters and themes; the fiction writing continuing plot-lines left open by the self-described "talking songs" in an attempt to compile a vast, detailed, interconnected, personal history of contemporary American life. Check out recent writing here and songs here. Contact: adam@asthmatickitty.com

Book Recommendation

Friday, March 12th, 2010

My friend Justin from back home in San Diego wrote a music scene memoir that’s being published by Soft Skull Press, and it’s now up for pre-sale. It’s basically the story of his life growing up in the punk scene. He’s a good dude and plays in some damn fine bands. (The Locust, Swing Kids, Crimson Curse, All Leather, etc.)

Here’s what the bio says about the book, “As an adolescent, Justin Pearson moved with his mother from Shit Creek Phoenix, AZ to sunny San Diego after his father was murdered on Halloween. There, he fell in with a subculture of young musicians playing some of the most original and brutal music in the world. Turns out the chaos of Pearson’s bands–The Locust, Swing Kids, and Some Girls–is nothing compared to the madness of his life. An icon of the West Coast noise and punk scene, Pearson managed to arrive at adulthood by outsmarting skinheads and dodging equally threatening violence at home. Once there, the struggle continued, with Pearson getting beat up on Jerry Springer and, on more than one occasion, chased out of town by ferociously angry audiences. From the Graveyard of the Arousal Industry is the outrageously candid story of Pearson’s life. In loving, meticulous detail, Pearson gives readers the dirt behind each rivalry, riff, and lineup change.”

You should do the man a solid and go buy it here from Powell’s Books.

BIO: Adam Gnade's (guh nah dee) work is released as a series of books and records that share characters and themes; the fiction writing continuing plot-lines left open by the self-described "talking songs" in an attempt to compile a vast, detailed, interconnected, personal history of contemporary American life. Check out recent writing here and songs here. Contact: adam@asthmatickitty.com

Delving into The Genius That Is David Sankey

Thursday, March 11th, 2010

Whenever I click on a David Sankey sidebar contribution, my heart skips a beat because I know I’m about to fall in love with yet another illustration of the most uplifting aspect of life: Death. Yes, his illustrations always make me wish I were a dead animal because then maybe he would draw me and I’d look as beautiful as those dead animals that he draws. Honestly, I feel very honored to get to ask David Sankey, The Greatest Artist to Have Ever Lived Who Draws Dead Stuff for Fun, a bunch of questions because, obviously, he’s the greatest artist to have ever lived. I mean, I know that one guy, Michael Angelou, could sculpt a mean Pieta, but he’s not nearly as good as David Sankey. I mean, I know that one guy, Van Go, could paint a mean potato eater, but he’s got nothin’ on David Sankey. So, without further ado, here’s the man of the gory hour—David Sankey!

Megan Michelle: You’re the greatest artist to have ever lived. Who do you think is the second greatest artist to have ever lived? Why?

David Sankey: Impossible question. There can only be one. However, the first human that comes to mind is the Biblical Sampson, whose elaborate performance pieces included killing 1,000 men with a donkey’s jawbone and setting foxes on fire.

Q: How did you accrue your mad drawing skillz? To whom/what do you owe your genius?

A: I owe a fair amount of my mark-making ability to my parents, who forced me to find my own fun by forsaking television. In pining for cartoons, I drew Belle’s father, from Beauty and the Beast. I drew my favorite basketball players, because I could not watch them play. I drew on paper, on myself, drew in soap on the bathroom walls. I scratched runes with a dagger-shaped letter-opener into the bedroom doors of our home.

I owe almost as much to teachers who crumpled up my work, spat on it, fed it to me that I might taste my failure and produce only that which was beautiful. And without any irony, I am grateful to the powers that be for allowing me to participate, in a tiny way, in the holy and mysterious act of creation.

Q: If you could marry any piece of art, what piece of art would you marry? Why?

A: In any world where marrying art is okay, I would definitely be a polygamist and shack up with as much of it as I could. But if somehow it had to be just one, I can say with near certainty that I’d pop the question to the Anselm Kiefer sculpture Book with Wings. I had the pleasure of meeting her a few years back, and I’ve been head over heals since. I’ve been writing her letters, but they keep coming back, return to sender.

Q: Finding dead animals and drawing them must take a lot of energy and, therefore, a lot of good, nutritious food. What’s your diet like?

A: I wish I could tell you that I only eat the animals I come across, but my diet is fairly modest. I’m told that I make very good scrambled eggs. I like them well enough. I average three grapefruit a week, and as many scones. Trader Joe’s is a boon to my wallet and palate alike. I’ll never stop loving Taylor Ham, choice breakfast meat of northern New Jersey. I really like yerba mate (is it true that it gives you cancer?). Once, my sister and I unwittingly ate pepperoni made from a black bear that my uncle killed.

Q: (Yes, all naturally-occurring, herbal teas give you cancer.) Now, whenever I write a Pulitzer-prize-winning Sidebar contribution, I always listen to music to help inspire me. Do you listen to music to help inspire you while you work, too? If you do, what inspiring music do you listen to? Backstreet Boys, or Jonas Brothers?

A: I sometimes listen to music while I work, but it’s usually strictly background noise. Maybe it affects my work more than I’d like to think. There’s this great artist, Leif Inge, who slowed down Beethoven’s 9th, just edited it without altering the pitch so that it would take 24 hours to play. It’s great and cosmic. It sounds like the universe expanding and contracting. You can stream it online for free; I do that sometimes. Although, I’m always looking for inspiration in all sorts of mediums. I’ve decided it’s irresponsible to go more than two weeks without purchasing new music. I don’t ever want to not be in the middle of a book. There are too many smart people out there creating wonderful things that need an audience.

Q: I’ve heard that artists tend to not make a lot of money because they are busy being artists and artists tend to not make a lot of money. Are you rich, or are you poor? Have you been forced to take a second job, or are you able to live solely off the income you make from your dead animal portraits?

A: By day, I am a graphic designer. I am neither rich nor poor. I work at a small design firm not far from my home and put in some freelance time on the side. I try to spend as much time with illustration as I can. This keeps me clothed and fed, keeps my rent paid. While I’ve worked with some great clients and created some pieces I’m genuinely proud of, there’s a clear distinction in my mind between the commercial work I handle and the things I make on my own time. The two come from totally different places and mean entirely different things. I think the biggest difference for me is that when I’m working on a self-initiated piece, I feel there’s full potential for me to make a discovery. I think that’s the comically tragic and misleading goal of the artist, really—to happen upon something new, to actually create—that is, to make something from nothing. I’ll let you know when I’ve got that down. Through it all, though, I’m slowly learning to manage my time and productivity, prioritize. Not an easy task.

Q: Have you ever been able to travel to see famous art pieces? Like, have you ever been to the Cistern Chapel or the Lube? If you have, was it really, really great like everyone says it is, or was it just really, really boring like everyone says it is?

A: I haven’t left North America. Of course, I’ve been to the Metropolitan Museum of Art, Moma, the Guggenheim, the New York museums. I’ve seen all that the National Archives has to offer in lovely D.C. Plenty of things from art history books that are beautiful, significant and moderately moving. I never get bored in those places. A few years back, though, I was at a children’s illustration museum in Massachusetts that had some great work. I got to see some of Eric Carle’s very hungry caterpillars. That was a small pilgrimage I won’t forget.

Q: How much does one of your dead animal portraits go for these days? Do you take Visa, Mastercard, or wampum?

A: These pieces haven’t been priced. I’m open to offers but I don’t think I’d like to split the series up; I think it would be a disservice. I believe they’ve found some companionship and a sense of belonging in their collective afterlife. I accept PayPal, check, cash, wampum, or beaver pelts. I have sold a few pieces in the last year or so for actual American currency. One was through a great gallery in Louisville called the 930 Gallery. I had the opportunity to show some work there on a couple of occasions, and during one of these shows, recording artists Herman Düne came through to play in the gallery’s listening room. Apparently, David, who sings, plays guitar and writes songs, purchased my print. I was really excited about that. I love his music and he’s also a very talented visual artist. That was a huge compliment. I haven’t met him or had a chance to thank him personally, so a big public thank you to David from Herman Düne!

Q: As you well know, a genius artist must acquire perseverance and courageousness to make genius art because it takes a lot of perseverance and courage to make genius art. Also, as you well know, a genius artist must perform a sort of self-incarceration to be able to acquire perseverance and courageousness because perseverance is only produced in the prison and courage can only be conceived in a cage. What’s your prison/cage-residence like, then? Do you have enough room in there for me? If you do, can I come live with you? (thanks)

A: Not long ago, the folks I live with and I set out to build ourselves an ice palace, a snow fort, an igloo. It comfortably housed the four of us, but it was cold. We had candles inside—four grown men, building a snow fort, and then hanging out inside, spending the longer half of a Saturday doing so. It was the very fuel I needed to sustain me for no less than three years of tortured productivity. The roof has since caved in, and I think grass is showing through the floor. I think we could work something out in the way of rent there, but it’s gonna cost you a pretty penny. We’ll have to fly snow in daily from the far north to maintain it. The ongoing construction costs will be huge. It might be worth it. Wireless internet is provided.

Q: It’s common knowledge that whenever an animal dies, a fairy comes to take its soul to Animal Elysium. Why do you always leave these fairies out of your illustrations? Do you have something against fairies or something?

A: I like to pursue in my work the suggestion of the fantastical and the metaphysical. I often think more can be said of the spiritual by way of omission, by abstract inference, than by reference…what I mean to say is, I post all of my fairy drawings exclusively on my page at deviantart.com.*

*For those of you who prefer dead animal portraits, visit David’s other webpage, www.davidsankey.net.

Ms. Megan Michelle is a former Classics Major, a proud Preschool Teacher, a greatly-skilled Goatherdess, and a full-time Romantic who has always loved the Living Logos. Feel free to cyberspacingly stalk her here.

Health Tip: When in Depressive Doubt, Pull the Mercury-Free, Norwegian Fish Oil Out

Wednesday, March 10th, 2010

Photo by Megan Michelle

I’m a prolific Asthmatic Kitty Sidebar contributor, so I think it will come as a shock to no one when I say that I have a tendency towards mental instability. Manic/depression is a constant battle. The bouts of hypomania are the nice part of my life because they make me feel good and allow me to produce a lot of Pulitzer-prize-winning Sidebar contributions. The bouts of depression, however, are not fun. If I don’t feel I’ve gotten a post just right, a dark fog descends upon my brain; and I become severely melancholic. My world begins to read like a Baudelaire poem, to reek of imbalanced-hormonal regret. I start eyeing the oven in the kitchen, bemoaning the fact that it is electric. It’s awful. Now, most people who struggle with this mental illness are on some sort of medication. Well, I am, too: Carlson’s mercury-free, Norwegian fish oil!

Whenever my mother finds me in one of the aforementioned depressed states, she always says, “Megan Michelle, back away from the oven, and go take your meds.” Being the good, little Sidebar contributor I am, I always obey her and lumber on over to the fridge, take my bottle of Carlson’s mercury-free, Norwegian fish oil out, unscrew the cap, kick my head back, and guzzle down about two, heaping teaspoon-fulls. Every single time I do so, my serotonin and artistic self-confidence levels shoot straight to the sky. Every single time I do so, my life returns to reading like a Browning poem, and all is made right with my world. Because of my bottle of mercury-free, Norwegian fish oil—because of my meds—I know that those mad moments of melancholia have got nothin’ on me, that I’m always just one guzzle away from hormonally-balanced bliss.

Carlson’s fish oil isn’t just for people who are mentally ill, though: It promotes good brain development in a fetus, so it’s great for any woman who’s pregnant. It stops sugar cravings, so it’s great for any woman who isn’t pregnant. It helps give the body muscle definition, so it’s great for any man who looks like a woman. It helps prevent heart attacks, cancer, arthritis, and inflammatory diseases; so it’s great for any man who lives with a woman. In fact, I’m pretty sure there’s not a single man or woman out there who wouldn’t benefit from a guzzle of fish oil in some way or another, so if someone’s reading this and is thinking about trying some, do it! If anything, you’ll feel that much more like Megan, which, obviously, is the best feeling in the whole, wide world!

Ms. Megan Michelle is a former Classics Major, a proud Preschool Teacher, a greatly-skilled Goatherdess, and a full-time Romantic who has always loved the Living Logos. Feel free to cyberspacingly stalk her here.

Bookcrossing–Set your books free!

Tuesday, March 9th, 2010

I started Bookcrossing about a month ago and haven’t stopped telling people about it since. Bookcrossing is the act of leaving books in public places for others to pick up, read, and then do likewise. It’s a great way to get people reading, and to share the books that you’ve read or aren’t interested in keeping anymore.

So how does it work? First you go to the Bookcrossing site (www.bookcrossing.com ), set up an account, and register the book you wish to set free. You’ll be given an ID number; you then write a  journal entry on your profile about the book. On the inside cover of the book you can either print out a label from the site, or hand-write a note which will tell the reader that the book is free, and that if they register the ID they can write about what they thought of the book once they have read it.  When they are done reading, they can once again set it out into the world to be picked up and read by another person.  Books can be tracked by journal entries all over your city and in some cases the world.

There are two different ways to release a book: wild releases where you leave books in designated places in the city for people to pick up, and controlled releases where you recycle a read by giving the book to a person, or group of people you know.

Bookcrossing was started in America by Ron Hornbaker in the spring of 2001. He was inspired by two community-driven and public-motivated schemes; first the Amsterdam bike system, where the public are encouraged to get around their city using bikes which are available to them at different pick-up and drop-off spots around town, and secondly by the “Where’s George? & Where’s Willy?”  money-tracking projects that were set up to trace US and Canadian dollar bills as they move around the country.

The Bookcrossing site has created an international network, a place that allows you to track books all over the world.

In Canada we just came to the end of the country’s annual Freedom to Read Week (Feb 21st-27th), a week that encourages Canadians to think about intellectual freedom. Bookcrossing along with the Freedom of Expression Committee saw this week as a great time to ask people to share books that are considered to be challenged books.

By registering challenged books such as To Kill A Mockingbird by Harper Lee, The Catcher in the Rye by J.D Salinger, and Huckleberry Finn by Mark Twain, and sending them out into the world, these organizations  hope to  make others aware of books that have been in some cases blacklisted within schools and libraries across the country. What a great idea! There are many challenged books that I have read over the years that I could pass onto others via the Bookcrossing site, maybe you should check it out too!

Leanda is a writer based in Toronto. For the past 13 years she has hosted & produced music radio shows, managed bands & worked in online music PR. She now runs a music site & also writes for music & culture magazine `Relevant BCN`. Read more of her writing here - http://www.bloggertronix.com

Documentary Short: Monica

Monday, March 8th, 2010
YouTube Preview Image

In early February 2009, I received an email about a woman who had contacted my church asking for help. She had lived in the same apartment for 24 years (might have been more), and was suddenly forced to move because the landlord wanted to remodel the home and put it up for sale.

Monica was still recovering from a back injury sustained when one of the rotten floor boards of the porch gave out under her, and basically lived on her own, so she needed a lot of help. Not to mention she had two greyhounds, some cats, 40+ rescued pigeons upstairs, and 24 years worth of accumulation.

It looked like World War II. Piles and piles of stuff everywhere. It was impossible to distinguish garbage from non-garbage. She was completely overwhelmed. I would have been too if it weren’t for the fact that Monica was an incredibly interesting woman.

Whenever I had the chance, I asked her about her past. She was always glad to share and told me about her catering business in the ’80s, how she got to hang out with tons of bands and entertainers, which included her touring with Heart for several years.

Toward the end of the day, Monica took my friend Alex and I upstairs where we met her 40+ pigeons and doves that she had rescued over the years. A bell went off in my head and I asked her if she minded if I ran home to get my camera. She didn’t mind at all.

This is a portrait of Monica and her birds at the time of her move.  I hope you experience it.

Tom DesLongchamp is an artist and animator based in Seattle. His work can be seen at tomthinks.com.

Unfortunate Ends Part 3

Friday, March 5th, 2010

Green Frog (Rana clamitans melanota)

Place of Incident: South Main Street, Pennington, NJ. Date and Time of Death: Between the hours of 7 and 9 a.m., October 13, 2009. Cause: Contact with a motor vehicle or cyclist.


Notes:
Both feet were flattened, one partially severed. At present we are led to believe that it was not the immediate impact of the vehicle that proved fatal to the frog, as his vitals appeared to be intact. More likely, trauma or perhaps even eventual starvation as a result of immobility ended the fellow’s life.

DAVID SANKEY graduated with a degree in Graphic Design from The College of New Jersey (formerly Trenton State) in the Spring of 2008. He is getting used to splitting his time between north and central New Jersey. He enjoys art making of all kinds. For more of his work, visit www.davidsankey.net